Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical / decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
PI246998779
Restaurant General Manager
As a General Manager at CHOPT, you are the face of our brand and the glue that keeps our team together. You will be expected to lead and impact your restaurants in the following ways:. Spot talent and hire, properly train, and develop team members for future growth, ensuring other managers do the sa...
District Manager Intern
Our District Manager Internship provides more real world experience than any other position out there. You’ll see our stores from the inside and work hands-on with district managers running multi-million dollar businesses. Shadows a store manager and/or manager trainee to learn the fundamental aspec...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
...
Banking Center Assistant Manager- Glastonbury
Summary: In the absence of the Manager, oversees the daily operations of the Banking Center. In the absence of the Banking Center Manager, manages the daily operations of the banking center. ...
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Cooks and food service professionals. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ...
District Manager
Inizio Engage is building a nationwide team of field based Pharmaceutical Education Representatives that will be led by District Managers. The District Manager is an excellent role to continue to develop your management skills in the healthcare and pharmaceutical industries. This is a highly innovat...
Restaurant Shift Manager
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
Operations Manager - Food4Health
Under the general supervision of the Senior Director of Operational Coordination, Integration, and Excellence, the Operations Manager of Food4Health is responsible for the management of day-to-day operations and department personnel of the Food4Health (F4H) program. ...
Cook (full Time)
High volume cooking, customer service, safety, and sanitation experience are preferred. ...
Respiratory Specialty, District Sales Manager-Hartford, CT
To be considered for this exciting opportunity, please complete the full application on our website at your earliest convenience – it is the only way that our Recruiter and Hiring Manager can know that you feel well qualified for this opportunity. ...