Line Cook

Job Description

Job Description

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

We offer a competitive 401K with company match, health, dental & vision insurance, pet insurance, time off for most holidays, paid vacations and more.

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Line Cook who is driven by their love and passion for food.

Upper Crust Food Service is THE preferred food service choice through our dedication to exceeding our customers expectations.

Responsibilities :

Set up workstations to prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Ensure great presentation by dressing dishes before they are served

Apportions and serves food to students.

Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

Assist in planning and execution of Special Events as arranged by management

Assists with unloading, inspection, and storage of raw ingredients and supplies.

Experience with bulk food prep and production in a commercial kitchen setting

Qualifications

Required Skills / Abilities :

Ability to work well as part of a team.

Ability to follow ALL sanitation procedures

Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.

Verbal and written communication skills.

Interpersonal skills with the ability to work well with a variety of personalities and under pressure.

Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Must be able to lift up to 50 pounds at times (deliveries, inventory).

Preferred Education and Experience :

2-3 years food service skills

Ability to pass a background check

High school or vocational school coursework in kitchen basics such as food safety, preferred.

Prior related experience preferred.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job.

Duties, responsibilities and activities may change at any time with or without notices.