Job Description
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You’ll Do :
Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
Receive mentorship from experienced staff and management.
After training, you’ll take on key responsibilities such as : Leading, training, and mentoring staff.
Overseeing inventory management and ensuring operational efficiency.
Hiring and developing team members.
Supporting daily operations and maintaining high standards of service.
Engaging with guests to create memorable dining experiences.
Collaborating with a management team to ensure the restaurant’s success.
What We Offer :
Starting salary : $90K-$110K, based on experience.
Performance-based pay, with many General Managers earning over $200K annually.
Comprehensive benefits, including paid vacation and medical coverage.
Nationwide opportunities with required relocation flexibility placement is provided upon offer and is determined based on your skillset.
Potential locations can be found on our website.
Who We’re Looking For :
Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
To learn more, visit our website at or read a featured profiles in Bon Appetit magazine and the NY Times :
Benefits : paid vacation
paid vacation
comprehensive medical and dental plan
dining credit
Restaurant General Manager - Fast-Casual - NO LATE NIGHTS!
We are seeking a Restaurant General Manager to join our team! We are a fast casual concept looking for Managers for our existing and new store openings within the San Francisco City market. Restaurant General Manager Daily Activities. Restaurant General Manager Requirements. Create and adjust staff ...
Meat Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Restaurant Manager
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Restaurant General Manager
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Assistant Meat Manager
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Assistant Manager
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Restaurant Manager
WE ARE INTERVIEWING FOR RESTAURANT MANAGERS!. Dining privileges at our sister restaurants. Minimum two years of restaurant management experience * Vaccinated and received booster for COVID19 * Flexible availability - able to work days, nights, weekends, holidays. ...