Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar.
They also are attached to Offsuit , their award-winning speakeasy.
There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner tasting from the Chef.
Their wine list is in the Wine Enthusiast Restaurant Hall of Fame.
Troquet respects their kitchen! You can expect a living wage. And a 3% fee on all guests checks go directly toward the kitchen payroll.
FINE DINING EXPERIENCE IS HIGHLY RECOMMENDED.
Line Cook - Restaurant
No more line cooking or late nights. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. Green line B,C & D are within 5 minutes walking distance. The Cook reports direct...
Line Cook
Our mission is to be a business that nourishes our community in more than one way.That community starts with our team.We seek team members who are motivated, positive, and continually strive for growth.Growth means being comfortable with change (even when it's uncomfortable), making mistakes (and le...
Line Cook
Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a line cook. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and...
GRILL / LINE COOK OPPORTUNITY - ( Immediate Opportunity in N. Easton )
We have an immediate & consistent cook opportunity / assignment available. Cook Position at Local University. ...
GRILL / LINE COOK OPPORTUNITY - ( Immediate Opportunity in N. Easton )
We have an immediate & consistent cook opportunity / assignment available. Cook Position at Local University. ...
Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Line Cook
The ideal candidate is organized, has a sense of urgency, the ability to multitask, and above all else, passion for cooking and never ending eagerness to learn. ...
Line Cook - Weekly Pay
We have an immediate & consistent cook opportunity / assignment available. Cook Position at Local University. ...
Line Cook
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
Line Cook
Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a line cook. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and...