Search jobs > Los Angeles, CA > Chef cuisine

Chef de Cuisine

COREcruitment - Los Angeles
Los Angeles, CA, US
$115K-$120K a year
Full-time

Sous Chef San Francisco, CA Up to $90k

Our client is a renowned high-end restaurant, known for its exceptional cuisine and elevated dining experience. They are seeking a Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen, offering the chance to work with premium ingredients and hone culinary skills at the highest level.

This position provides the opportunity for leadership and being part of a celebrated team in the culinary industry.

Perks and Benefits

  • Competitive salary and benefits package, including health and wellness options
  • Exclusive dining discounts
  • Opportunity to be part of a prestigious and reputable culinary team
  • Growth potential in a high-volume, well-regarded establishment

Skills and Experience

  • Proven experience in a similar role in a high-end, high-volume restaurant environment
  • Excellent collaboration and leadership skills, with the ability to support and motivate the kitchen team
  • Expertise in managing kitchen operations, ensuring quality, efficiency, and consistency under pressure

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com

27 days ago
Related jobs
Promoted
Yangban
Los Angeles, California

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...

Promoted
Yangban
Los Angeles, California

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...

Promoted
Milo and Olive
Santa Monica, California

Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. Delegating tasks is crucial to being a successful Chef de Cuisine at Milo and Olive but also knowing ...

Promoted
Checker Hall
Los Angeles, California

Desarrolla recetas y técnicas estándar junto con el chef ejecutivo para la preparación y presentación de alimentos que ayudan a garantizar una alta calidad constante y minimizar los costos de los alimentos; ejerce el control de las porciones de todos los artículos ...

Caltech
Pasadena, California

The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine will work as a team member when building, creating, and ...

Earl Enterprises
West Hollywood, California

SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and p...

Dorchester Collection
West Hollywood, California

Our Chef De Cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. Our Chef de Cuisine must communicate with other departments and extended hotel tea...

The Peninsula Beverly Hills
Beverly Hills, California

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Located...

Eastside Group
CA, United States

This is a creative opportunity in which this chef will collaborate with leadership on developing the menus and seasonal specials across the outlets. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. Chef-driven Eastside restaurant is seeking a driven CDC with a passion for ...

New Concept Opening
CA, United States

Minimum 3 years' experience in a high-volume, upscale casual or higher culinary environment as Head Chef, Executive Chef, Executive Kitchen Manager (EKM) or Chef de Cuisine (CDC). Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking...