Search jobs > Evansville, IN > Restaurant manager
For this position pay will be variable by location - See additional job details and benefits below
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time.
They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members and are proud of it.
Lead your LongHorn Team by
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stabile working history which demonstrates upward career progress
- Current, salaried management experience is preferred
And on Team LongHorn, the Benefits sizzle
- Weekly Pay, Balanced Schedules One weekend off per month and a schedule that fits your life
- Vacation and Flex Time receive 5 flex days per year and a surplus of vacation time based on tenure
- Extra Time, Extra Pay Get additional pay when you work 6 days a week
- Quarterly Bonus bonus every quarter for how well your restaurant performs
- Home for the Holidays* Closed on Thanksgiving and Christmas
- Medical, Dental, Vision choose from multiple carriers starting day 1
- See full list here
Assistant General Manager
We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, M...
Restaurant General Manager
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Wendys General Manager – WEN 2749 Evansville – Lincoln (Evansville, IN)
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Restaurant Manager
Hooters - JobID: 67384939760 [Restaurant Supervisor] As a Restaurant Manager at Hooters, you'll: Manage various areas of responsibility within the operation; Assist General Manager to ensure operations run efficiently; Assist General Manager in the selection of Front of House and Back of House emplo...
Restaurant Manager - Unlimited Opportunities!
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Get ready to elevate your career to stratospheric heights! If you're a dynamic Restaurant Manager with a voracious appetite for world-cl...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant Manager – Holidays off and No Late Nights!
Restaurant Manager Compensation & Benefits:. Restaurant Manager Requirements:. Do you love the restaurant business but have . One of the nation’s fastest-growing fast-casual restaurant companies is in search of great . ...
Restaurant General Manager - Casual Dining to 90k
The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Are you ready to embark on a thrilling, rewarding, and prosperous journey in the hospitality industry? W...
Wendys General Manager
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...