Kitchen Manager / Sous Chef Raleigh, NC
Salary $55K - $65K + Bonuses
Our company is opening two new concepts this year!
We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a freestanding, full-service operation with a great reputation in the community.
We offer a terrific salary, benefits and the opportunity to join a team of professionals that enjoy their work and have fun on a daily basis.
Culinary candidates should have 2+ years’ experience as a kitchen manager or assistant kitchen manager with scratch recipes, $3M+ in annual sales revenue.
Responsibilities :
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Benefits :
- Vacation Plan,
- Health, Dental, Vision, and Disability Insurance offered
- Bonus program
- Comprehensive training program
- Ongoing leadership training
Qualifications :
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Apply Today! If you would like to be considered for this position, apply with your recent attached resume.
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