Line Cook (Upscale / Fine Dining)

Overview :

JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace :

3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!

Interviews will be held Monday through Saturday from 11 AM to 4 PM.

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you :

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Positive and respectful work environment where diversity is valued

Responsibilities :

Cook menu items assigned to station

Be mindful of special requests and dietary restrictions

Ensure dishes meet quality standards and adhere to recipes

Assists sous chefs and head chef in the kitchen

Disposes spoiled food and other waste material

Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Reports any issues with kitchen equipment to management

Qualifications : Apply now if you :

Apply now if you :

Have an excellent understanding of various cooking methods, ingredients, and equipment

Execute assigned tasks with precision and speed in a fast-paced, high-stress environment

Have effective communication skills

Handle multiple tasks efficiently in a high-pressure environment

Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles : Great Food, Great Service, and Great Vibe.

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets : New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.