Cook (Cocinero)
Description :
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications :
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripción :
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento.
Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc.
Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.
Calificaciones :
Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.
LI-DNI
Tavern Line Cook - Seventy Six Tavern
The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keepi...
Tavern Cook
Cook all food according to predetermined menu specifications and guidelines. PTs Tavern Group (Las Vegas, NV)**. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation. Previous cooking experience in a high volume restaurant preferred. ...
Tavern Bartender - Seventy Six Lamb
Prior experience in Tavern operations is preferred. ...
Tavern Cook
Cook all food according to predetermined menu specifications and guidelines. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation. Previous cooking experience in a high volume restaurant preferred. Knowledge of kitchen equipment and sanitation guidelines p...
Tavern Server - Seventy Six Lamb
To Provide “We Win Hearts Service” to our Guests with friendly, responsive service to create an exceptional dining experience for all of our Guests.Each server’s primary objective is to show our Guests an amazing experience with great food and great energy.Must have a working knowledge of food and b...
Tavern Cook
Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotatio Cook, RN, Hotel, Equipment, Food. ...
Tavern Cook
Cook all food according to predetermined menu specifications and guidelines. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation. Previous cooking experience in a high volume restaurant preferred. Knowledge of kitchen equipment and sanitation guidelines p...
Tavern Lead Cook 519
Cook all food according to predetermined menu specifications and guidelines . Six months experience as a cook preferred for in-house promotions. ...
Executive Sous Chef - Bardot Brasserie - Aria
The Restaurant Executive Sous Chef will assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team. Culinary Leader or Executive Sous Chef. Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining...
Prep Cook
JobPosting","title":"Prep Cook","datePosted":"2024-07-16T03:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plat...