Apply FRONT OF THE HOUSE TEAM MEMBER
Brea, CA Apply Description
About the Role : Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member s primary responsibility is to work with the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.
Compensation : This role is a non-exempt, hourly position. Starting rate is minimum wage plus tips.
Core Responsibilities
- Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates integrity, values, and a sense of commitment in the work environment consistent with the Company’s Mission, Vision and Values.
- Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift.
- Understands his / her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals.
- Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests.
- Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions.
- Participates in preorder taking, entering orders into POSI, and packing of equipment and food.
- Adheres to all Health Department and sanitation standards and keeps restaurant in clean, comfortable, and inviting state.
- Attends all scheduled team meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the General Manager or other members of the management team.
Leadership & Culture
- Is Happy To Serve and leads through humble service.
- Champions the Culture and Values of the Company.
- Demonstrates integrity and commitment in the work environment to the Company’s Mission, Vision and Values.
Requirements
About You
- Experience in a Fast Casual Restaurant preferred, but not required.
- Passionate, fun, positive and results-oriented.
- Organized and detail-oriented.
- Exceptional communication skills. Must be able to read and speak English.
- At least 16 years of age.
- Able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
- Able to work in a standing position for long periods of time (up to 8 hours on occasion.)
- Able to work in a fast-paced environment.
- Able to hear with 100% accuracy with correction.
- Able to see 20 / 20 with correction.
- Have or obtain California Food Handler and Responsible Beverage Service certification before commencing work. Certification must be maintained throughout employment.
Uniform Requirements
- Clean non-slip shoes
- Socks must be worn
- Clean black non-denim pants
- Clean company-supplied shirt, nametag, and apron
- Daily bathing and use of deodorant
Our Values
- We lead through service.
- We care for each other and value our relationships.
- We care for our guests and community.
- We treat everyone with equal dignity and respect.
- We are committed to excellence and have integrity in all that we do.
- We have FUN while we work.
- We are a team driven by loyalty and mutual support.
- We are committed to the ongoing development of each other.
- We empower through praise and accountability.
- We are Happy To Serve.
Salary Description $16.00 per hour plus tips Apply View All Jobs
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