Job Description
- Lead and manage the restaurant as a destination on its own, ensuring development of the brand and compliance with the original concept and all curated service standards and procedures.
- Lead and manage the outlet in achievement of its optimal financial performance and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.
- Train and lead the team in all aspects of the department and ensure service standards are followed.
- Promote the growth and development of internal talent.
- Manage in partnership with the Director of Sales & Marketing and Communication, Marketing and Public Relations Manager the social media accounts of the restaurant in accordance with the marketing standards (i.
e. Facebook, Instagram, Twitter, etc.)
Qualifications
A minimum of 3 years of food and beverage experience in a Manager Role within a luxury restaurant / bar environment required.
Luxury hotel experience preferred.
- College degree preferable in hotel and restaurant management is preferred.
- Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.
- Work Authorization in the U.S.
Additional Information
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical, dental, vision and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
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