Responsibilities
Support Sales / Revenue Maximization : Provides administrative and general support to the sales team in a variety of activities including acts as secondary contact for group blocks;
books and manages groups as needed; books individual reservations and qualifies for more business.
Guest Service : Support client satisfaction by ensuring catering service standards are met and clients' needs are responded to in a timely manner.
Ensures effective communication of client needs from catering to appropriate operational departments. Resolves clients' complaints and concerns in courteous and friendly manner, focuses on service recovery when applicable.
Technical Acumen : Responsible for utilizing sales and catering tools / systems. Ensures integrity of sales data by documenting information in Delphi on a daily basis.
Utilizes sales tools, and other market intelligence.
Safety / Risk Management : Support catering operations to maintain standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
Ensures a clean and safe work environment, and follows all B. F. Saul Company Hospitality Group procedures for guest / employee incidents.
Self / Workload Management : Responsible for effective self / workload management. Demonstrates clear written and verbal communication skills.
Promotes collaboration and positive, professional work environment. Attends all applicable daily, weekly and / or monthly department / hotel meetings to ensure proper communication and proactive planning.
Qualifications :
- Education : High school diploma or GED required.
- Experience / Knowledge / Skills / Abilities : Basic Microsoft Office experience required. Delphi experience desired. Must be detail oriented, have ability to communicate well with, and be able to problem-solve with employees and guests.
Must be able to manage multiple priorities in a fast-paced environment.
- Physical Requirements : Ability to lift, push, and pull up to 20 pounds on an occasional basis.