Why people LOVE working for this company!
- Young organic growth concept 12 Stores opened in 5 Years!
- Adding 3 Restaurants in 2018 and 2019; 5 Restaurants in 2020, 2021 and 2022
- Entrepreneurial Culture!
- Career Destination 50% of Managers have been promoted from within, Turnover is less than 20%
- Chef Driven, Guest Focused Restaurant are not managed by P&L
Position Overview & Responsibilities
- Guest service and satisfaction. Driving repeat business through exceeding guest expectations day in and day out!
- Execution of company service and food quality expectations
- Weekly management team meeting
- Support through accountability of managers and chefs of their responsibilities
- Documented one on one development meetings with each manager & chef once a period
- A company ambassador through strict adherence of policy and procedures
- Maintains company accounting practices and appropriate timelines associated
- Maintains company SOP practices and appropriate timelines associated
- Maintains company checklist, line checks, and flight plan and appropriate timelines associated
- Maintains working environment as a result of adherence to employee handbook
- Sales forecast and projections for scheduling and ordering, daily, weekly, monthly, quarterly
- Weekly P&L review and recap with plan to improve opportunities or maintain success’s
- Weekly schedules reviewed and posted by appropriate times for FOH / BOH
- Financial performance of restaurant operations
Benefits
- Medical and Dental Insurance
- 2-Weeks Vacation
- Dining Privileges
Position Requirements
- Proven work experience as a Restaurant General Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
EOE -
30+ days ago