Restaurant General Manager – B117

Patrice & Associates
North Olmstead, OH
$75K-$95K a year
Full-time

Why people LOVE working for this company!

  • Young organic growth concept 12 Stores opened in 5 Years!
  • Adding 3 Restaurants in 2018 and 2019; 5 Restaurants in 2020, 2021 and 2022
  • Entrepreneurial Culture!
  • Career Destination 50% of Managers have been promoted from within, Turnover is less than 20%
  • Chef Driven, Guest Focused Restaurant are not managed by P&L

Position Overview & Responsibilities

  • Guest service and satisfaction. Driving repeat business through exceeding guest expectations day in and day out!
  • Execution of company service and food quality expectations
  • Weekly management team meeting
  • Support through accountability of managers and chefs of their responsibilities
  • Documented one on one development meetings with each manager & chef once a period
  • A company ambassador through strict adherence of policy and procedures
  • Maintains company accounting practices and appropriate timelines associated
  • Maintains company SOP practices and appropriate timelines associated
  • Maintains company checklist, line checks, and flight plan and appropriate timelines associated
  • Maintains working environment as a result of adherence to employee handbook
  • Sales forecast and projections for scheduling and ordering, daily, weekly, monthly, quarterly
  • Weekly P&L review and recap with plan to improve opportunities or maintain success’s
  • Weekly schedules reviewed and posted by appropriate times for FOH / BOH
  • Financial performance of restaurant operations

Benefits

  • Medical and Dental Insurance
  • 2-Weeks Vacation
  • Dining Privileges

Position Requirements

  • Proven work experience as a Restaurant General Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

EOE -

30+ days ago
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