We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. The position requires 1 year of full-service restaurant Kitchen cook experience. WHY YOU’LL L...
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Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards including stone bottom pizza oven. ...
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Manages special seating requests consistent with table seating guidelines and table availability. ...
Line Cook (upscale / Fine Dining)
Line Cook (Upscale / Fine Dining). ...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...