Line Cook

Job Details

Position : Full-Time Line Cook

Location : Overland Park, KS

Hourly Pay Rate : $20.00 per hour with automatic $2.50 / hour shift differential for Saturdays and Sundays

Hours : 7 : 00am-3 : 00pm or 10 : 30am-7 : 00pm - No late nights!

Benefits : YES!

We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.

• Health, dental and vision insurance
• Company-paid life insurance
• Many supplemental insurances
• 401(k) savings plan
• Paid vacation, holiday and sick time
• Employee Assistance Program (EAP)
• Plus various perks!

Pay Frequency :

Weekly - Direct Deposit

The Line Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations.

The Line Cook may lead other cooks in service, production, and presentation standards. Also, the Line Cook should apply their culinary techniques to food preparation and assists with the final presentation and service of food.

The Line Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Line Cook Responsibilities :

• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Prepare and cook foods of all types on a regular basis and for special functions.
• Check the quality of raw or cooked food products to ensure that standards are met.
• May lead cooks or other workers in the preparation, cooking, garnishing, and presentation of food.
• May coordinate activities of employees engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Collaborate with management to develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
• Assist Chef with demonstration of new cooking techniques or equipment to staff.
• Assist Chef with ordering, receiving and inventory of products.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Line Cook Requirements :

• High school diploma or equivalent
• 1 - 3 years’ experience in food service
• Previous customer service experience

Preferred Education and Experience

ServSafe Certification

Who We Are :

NEXDINE Hospitality creates amazing experiences. Our family of brands provide trusted dining, hospitality, fitness center and facility management services.

We proudly serve businesses, independent schools, higher education, senior living communities, and hospitals nationwide.

We put our people first to attract great talent, free their passion and creativity, and deliver finely tailored, expertly managed programs for each of our client partners.

The NEXDINE Experience is responsive, transparent, and authentic. It’s about wellness, sustainability, and community. Learn more about what the NEXDINE Experience can mean for you, and how you can experience amazing service at