Overview
This is a Seasonal Position that will end no later than October 2024* The Bartender is responsible for mixing and serving drinks to guests.
S / he will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the La Cantera Resort and Spa Standards.
The Bartender shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice! ESSENTIAL JOB FUNCTION : Maintains a commitment to customer service and guest satisfaction.
Mixes ingredients to prepare cocktails and other beverages according to recipe. Maintains cleanliness of walk-ins and reach-ins.
Adheres to all La Cantera Resort and Spa policies. Ensures cleanliness of bar and glassware. Takes food and beverages orders, using POS system to ring items in.
Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change.
Ensures end of shift bank is balanced with appropriate procedures followed in daily drop. Obtains credit cards to begin tabs.
Must ensure bookkeeping and proper payment is received. Maintains season liquor, beer and wine pars. Responsible for daily requisition completion.
Properly reports tips and hours at the end of each shift using the proper documents for recording. Ensures supplies / fresh ingredients are properly stocked before, during and after shift.
Checks identification to verify age requirements for alcohol purchase / consumption. Offers menu advise and suggestions to guests.
Assists the restaurant team as needed. Maintains a strong knowledge of beverage trends. Resolves guest issues promptly and with great care and effectiveness.
Provides general resort information for guests. Offers warm and sincere welcome / farewell for all guests of La Cantera Resort and Spa.
including use of guest name & good eye contact with each guest. Maintains an up to date working knowledge of all resort amenities as well as any special events.
Interacts with resort staff in a professional manner, assisting other departments with necessary information. Qualifications High school diploma or equivalent.
Current Food Handler Certificate and TABC. Prior hospitality experience preferred. At least one year high volume restaurant serving experience preferred.
At least one year food & beverage experience preferred. At least 6 months POS system experience preferred. Adequate wine, beer and mixed drink knowledge preferred.
Must be at least 21 years of age.