Busser Duties and Responsibilities
A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties.
A Busser’s duties and responsibilities include :
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders if waitstaff are busy
- Handling cleaning of the dining area at the close of day
Big Company Restaurants. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local
Busser
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
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Service Assistant / Busser
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