Chez Nick, is a newly opened neighborhood restaurant located on the Upper East Side that is serving seasonal New American cuisine.
Chez Nick is the first venture for three chefs with backgrounds in some of New York Citys best restaurants, such as Batard, Marc Forgione, Ai Fiori, Khe-Yo, and Picholine.
The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention comes first.
The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood and the front of house staff will play a vital role in the customer experience.
The Server will excel in building customer relations and buidling a great service environment. Guest experience is the most important aspect of our service.
QUALIFICATIONS
1+ Year Experience in New York City Restaurants
Experience working in a casual fine dining restaurant in New York City
Enthusiastic for customer service
Passionate and knowledgeable about food, wine, beer & spirits
Hardworking
Positive attitude
Good communication skills
Bartending experience a plus, but not required
We offer eligible employees :
Paid Time Off (after required wait period)
Opportunity for Growth within a new company
Gain Experience and Knowledge opening a new restaurant
Company Dining Discount
Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.
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