Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city, and the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav.
We are looking for a fired-up line cook to be a part of the Jaffa team.
Direct responsibilities include :
- Handling a high volume restaurant with an upbeat attitude in an open kitchen
- Communicating with staff members effectively and seamlessly
- Being self-motivated to provide exceptional hospitality
- Reading tickets quickly and acting as your own expeditor in a fast-paced work environment
- Engaging in an immaculately clean and inviting restaurant
- Supporting fellow back of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.
Candidates with an open schedule strongly preferred. This is a 4-5 shift per week position and weekends are required. Starting rate is $15 / hour.
Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are : Zahav, Laser Wolf, Abe Fisher, Goldie, K’Far, and Lilah Events, all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.
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