At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.
We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.
We are a growing company looking for talented and driven individuals to grow with us.
Primary Responsibilities :
- Manage day to day operations of the restaurant
- Ensure guests receive the highest level of service
- Assist with recruiting, retaining, and developing staff
Reports directly to the general manager
Management Benefits & Perks :
- Industry-leading compensation
- Over $5K / year manager comp
- Health, dental, vision insurance including prescription drug coverage
- Company-paid short-term disability, long-term disability and life Insurance
- Voluntary accident and critical illness insurance plans
- Employee Assistance Program
- Paid vacation time
- Discounts
- Quarterly bonus opportunities
- Fun, travel-paid seminars & training
- Closed Thanksgiving and Christmas Day
- Career growth plans from entry-level up to General Manager
Come grow with us!
Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
Restaurant Manager
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Restaurant Manager - J. Alexander's - Dayton, Oh
One must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Job Category****:** Manager **Requisition Number****:** RESTA002186 Showing 1 location **Job Details**. Our managers must be chef-driven, ...
Shift Manager
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As the ...
General Manager-Franklin-0146
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...
General Manager
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...
Receiving Manager
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant General Manager (RGM)
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) has overall responsibility for managing da...
Restaurant General Manager
Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. One to four years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. Successful shift m...
General Manager
We are currently hiring a RESTAURANT MANAGER!. Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. Cleans and organizes work stations and ensures the standard...
Restaurant Manager
Responsibilities of a Pies & Pints Manager:. Hires, inspires, trains and ensures an engaged team of associates as directed by the General Manager. Role of a Pies & Pints Manager:. Share knowledge, ideas, successes/failures with managers/associates for development. ...