Description :
Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards.
Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities.
Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
Qualifications :
Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility, cost control, menu planning budgeting, training, inventory control and sanitation.
Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Ability to communicate effectively with Guests, Team Members and Management.
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