MASTER COOK, GHOST KITCHEN - IN ROOM DINING

Master Cook, Ghost Kitchen - In Room Dining

CAROUSEL PARAGRAPH

• Las Vegas, Nevada
• Food & Beverage - Culinary
• 4181

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Job Description

The Master Cook, Ghost Kitchen - In Room Dining works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support the department and maximize opportunities for success.

Core Job Responsibilities :

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company.

We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

Everyone is an Ambassador No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.

No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.

• Everyone works in Safety If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
• Everyone works in Security If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
• Everyone works in EVS If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
• Everyone works in Guest Experience If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile.

If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Primary Job Duties : Includes, but is not limited to :

• Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
• Assist multiple stations with food prep, cooking and plating, when needed.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Maintain food and supply inventory levels and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Ensure that required licensing is maintained & updated.
• Use personal device / cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Required :

• At least three years of cooking experience in a full service restaurant.
• At least two years of leadership / management experience.
• Ability to translate recipes into dishes.
• Excellent knife skills.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• Ability to successfully lead and mentor a team.
• At least 18 years of age.

Preferred :

• Degree in Culinary Arts.
• Previous experience in a large, luxury resort setting.

Essential Functions

Standing

75-100%

Bending

Climbing

Carrying / Lifting

21-50 lbs

Walking

Crawling

Sitting

0-25%

Reaching

Squatting

Kneeling

Twisting

Driving

Pushing / Pulling

41-100 lbs

Running

Typing

Communication

Confined Space

Contacts

Works Alone, with and around others

Exposure To

Weather Conditions

Extreme Heat and Extreme Cold

Hazardous Conditions

Noise Levels

High

Smoke

Shifts