Position Summary
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY café environment.
If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!
Baker Job Responsibilities :
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
- Visually merchandise and display all products.
- Receive and store inventory, proof / prepare for baking, and bake to ensure the consistency of product.
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Visually merchandise and display all products.
- Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
- Resolve any problem and keep management informed about issues and problems as they arise.
- Provide on-the-job training for new bakers (as needed).
- Perform prep and utility duties as needed / backup when needed.
- Assist in caféset up, refill and maintain additional areas; coffee / tea / oatmeal and soup as needed.
- Other related responsibilities as assigned.
Baker Job Requirements :
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
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