PRIVATE DINING SERVER ON CALL

Private Dining Server On Call (Napa Valley, CA)

Company & Property Description

Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.

At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.

People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

Role Summary

The Private Dining Server is responsible for selling and serving food & beverages using hospitality and graciousness in guest interactions.

Core Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.

Within this, the key responsibilities for this position are :

• Describing menu features, overseeing table maintenance, and monitoring guest satisfaction.
• Performing duties in a pleasant, conscientious, fun, energetic and professional manner.
• Operating effectively as part of a team, communicating clearly, ensuring smooth service operations and quality service.

Required Qualifications

Ideal candidates will possess at least 1 year of prior banquet / event serving experience. Knowledge of fine dining and wine is preferred.

Must also have excellent people skills and be able to stay positive and outgoing in a fast paced work environment. Must be able to walk or stand for long periods of time and lift up to 50 pounds.

Candidate must have flexible work schedule as well and work holidays.

At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences.

We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty.

Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peoples lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge du Soleil is an Equal Opportunity Employer, M / F / D / V. Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*

Department : Banquets

This is a non-management position