Sous Chef

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...

We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. Candidates with prior experience as sous chefs at well-established fine dining restaurants are encouraged to apply. We are looking be looking to have the sous c...

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily order...

We are seeking a sous chef and junior sous chef to join our team. Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innova...

For us, great hospitality is about quality, elegance, style, and fun.We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences.Duties/Responsibilities: .Follow company procedures to ensure proper and .Maintain proper inventory of food items – mak...

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate SOUS CHEFS to join the team. Sous Chef Responsibilities include:. Learn and develop maximum proficiency with the various stations as assigned by Chefs, wh...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service. ...

Eyval Restaurant is looking for a dedicated sous chef to join our growing culinary team. This is a great opportunity for a chef looking to grow into a leadership position. We are seeking a working chef who enjoys hands on cooking, learning, teaching, and leading by example. Work either as the Expo C...

Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...