Pastry Cook

We are currently looking for an Evening Pastry Cook to join our team at the Mozzaplex!

Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Primary responsibilities include : Plating of all dessert items including gelato, sorbetto, and pastries; closing, maintaining inventory, cleaning and production.

Requirements :

• Preferably 1 year experience in a restaurant environment (combination of school & work experience okay)
• Full-time position (must be flexible with scheduling and available to work evenings is a must), weekends and holidays are a must.
• Ability to work well with a team, follow directions, has attention to detail, ownership of station and the kitchen
• Ability to work on feet for 8-10 hours, fast paced
• Must be able to lift up to 50 lbs.

We offer vision, dental, medical, 401k, sick days