Director of Food and Beverage

Nationally : $35.80 - $45.00

Rate depends upon state / market and experience*

Position : Director of Food and Beverage

Department : Food and Beverage

Exempt

Position Reports to : Hotel General Manager

OTO Development is pleased to announce a wonderful opportunity for a Director of Food and Beverage.

What will you be doing most days?

• Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution
• Provide inspirational leadership while supervising and managing team members during day-to-day operations
• Assist team members on the floor, behind the bar, and in the kitchen during high demand times, demonstrating functional expertise, and ensuring staffing levels are appropriate to meet business demands
• Respond quickly and proactively to guest’s concerns and take ownership of guest feedback until they are addressed and resolved
• Accountable for all planed events and catering
• Create and execute an exciting beach bar entertainment program and effectively manage the events from start to finish.
• Effective communication on key social media platforms such as Twitter, Facebook, Instagram, and Pinterest
• Build and develop lasting relationships with corporate clients and social and industry networks that maximize business development opportunities
• Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue, and ensure a competitive position in the market
• Develop the budget and monitor financial performance to ensure goals are met or exceeded. Ensure all opportunities are identified and addressed
• Oversee the financial aspects of Cane & Barrel including purchasing, prevention & loss, invoice processing, and payroll
• Recruit and select talented leaders and team members who will enhance the brand’s culture and provide opportunities for growth and development to retain staff
• Ability and knowledge of food trailer operations and efficiencies.

What are the requirements for this position?

• You have prior experience in a high volume beach bar and restaurant, and / or bar brand with live entertainment
• You have a post-secondary diploma or degree in a field of study related to this profession or 4 years of experience in a comparable position and / or an equivalent combination of education and experience.
• You have detailed knowledge of food and beverage operations with track record of strong leadership and strategic planning skills and proven achievements in optimizing guest and team member engagement
• You possess strong interpersonal relations and leadership abilities
• You have a strong understanding of food & beverage operations, as well as, financials and budgeting systems with a clear understanding of cost controls and driving topline revenue
• You have a professional business appearance and demeanor aligned with Name of Restaurant ’s brand and culture
• You have excellent organizational, verbal and written communication skills and the flexibility to meet the demands of a 7 day a week operation
• You demonstrate a passion for people with a strong network of contacts within the local events and restaurant / bar industry

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This may require around 10% of travel time.