The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices.
They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications include : Minimum two years management experienceHigh school educationQuick Service Restaurant Experience requiredValid Driver s License
Bojangles General Manager - Sevierville, Tn - 2020
General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centr General Manager, Manager, Restaurant, Management. Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality....
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