Divisional Beverage Director - Aba/Ema/Beatrix
About US :
Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
Overview :
Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR!
Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director experience in a high-volume environment.
Lettuce is a culinary-driven company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.
If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Divisional Beverage Director Benefits :
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Responsibilities :
- Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance
- Conduct comprehensive training including and quarterly testing to assess the teams’ proficiency and retention
- Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers
- Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit
- Work with Partner(s) to help achieve operational objectives
- Manage and maintain the overall conditions of restaurant bars and equipment
- Maintain proficiency in job functions of all FOH operations management positions and / or provide active back-up support when business needs require
- Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds
Qualifications :
- 2 years of management experience
- 2 years of beverage director experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
CAPOST
Salary Range : USD $75,000.00 - USD $100,000.00 / Yr.
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