Search jobs > Somerville, MA > Full-time > Sous chef

Sous Chef- Legal on the Mystic

Legal Sea Foods
Sommerville, MA,
Full-time

Position Detail

Description

Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations.

  • This position manages and directs the work of back of house (BOH) associates which includes the following : hiring; scheduling;
  • assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education;
  • conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef;

and is responsible for inventory, variances, and ordering with respect to the BOH Department.

  • In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments.
  • Responsible for exercising discretion and independent judgment with respect to the BOH Department, as assigned, including interpreting, implementing and enforcing management policies and operating practices, carrying out major assignments in conduct of operations, and investigating and resolving matters of significance to management, and representing the Company in complaints, disputes and other grievances.
  • Assists in controlling food costs by ensuring properly billed, received product and investigating variances.
  • Assists in controlling labor costs.
  • Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, OSHA-related, Employee Handbook).
  • Performs job functions of other management personnel in their absence and / or in addition to them.
  • Addresses guest complaints and overall guest satisfaction issues promptly and professionally by taking appropriate action.

Utilizes all Company business systems effectively (e.g. POS, HRIS, Hiring / Selection, Scheduling, Inventory and Labor Management Systems).

Employee Benefits

Our hospitality extends to our employees.

Legal Sea Foods has developed a comprehensive and generous benefit package for its employees. These benefits include health, dental, and vision insurance, a 401(k) plan and other insurance benefits which are made available to eligible employees as well as other non-insurance benefits, such as vacation, sick pay, and holidays.

We offer the opportunity for career growth for those who distinguish themselves. The company has an exciting future as we continue to grow, in turn creating a variety of opportunities for our employees to work in different and exciting environments.

30+ days ago
Related jobs
Promoted
The Charles Hotel
Cambridge, Massachusetts

Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table. Use your culinary expertise to co...

Legal Sea Foods
Somerville, Massachusetts

This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!. These benefits include health, dental, and vision insurance, a 401(k) plan and other insurance ben...

The Capital Grille
Newton, Massachusetts

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...

Legal Sea Foods
Somerville, Massachusetts

These benefits include health, dental, and vision insurance, a 401(k) plan and other insurance benefits which are made available to eligible employees as well as other non-insurance benefits, such as vacation, sick pay, and holidays. Responds to guests requests for condiments or other items. The com...

The Stones Common House and Kitchen
Stoneham, Massachusetts

Starting salary is highly competitive; more for qualifications and experience. Bonus structures, benefits and unlimited room for growth available. ...

Legal Sea Foods
Dedham, Massachusetts

This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; reso...

The Langham, Boston
Boston, Massachusetts

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. Respon...

The Red Fox
Boston, Massachusetts

The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality Group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and others. Ability to think quickly on their feet and multi-task in a fast-pace...

The Flamingo
Boston, Massachusetts

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitab...

The Langham Hotel, Boston
Boston, Massachusetts

Responsibilities include opening and/or closing the Kitchen duties, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory control, product ordering sanitation and safety. Food Safety: Abides by l...