Pub Line Cook
We have a great team and are looking for someone to join the Crux family as a line cooks at our pub.
Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon.
As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux.
You will need to make sure that everything is in order from the prepping of food up to the clean up after cooking.
Compensation includes :
- Generous tip pool
- Discount on food, beverages, and swag
- Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
- Flexible schedules
- Paid vacation / sick time (PTO)
- Additional benefits for full time : holiday pay, health insurance, vision, dental and life insurance
DUTIES AND FUNCTIONS FOR LINE COOK (Performed with or without reasonable accommodation)
Line Cooks accurately and efficiently cook meats, fish, vegetables, soups, and other hot food items, as well as prepare and portion food products prior to cooking.
Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
Maintains a clean and sanitary workstation area
Follows proper plate presentation and garnish set up for all dishes.
Closes the kitchen properly and follows the closing checklist for kitchen stations, and assist others in closing the kitchen.
Prepare daily entrees / items, featuring daily changing menus approved by the kitchen manager.
Produce delicious, eye-appealing and nutritious food with assistance of station staff. Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, and equipment used for preparation, including walk-in coolers and all storage areas.
Assist in set-up and break down of station. Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture's regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation.
Use traditional, made from scratch preparation methods.
Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product.
Communicate with the Front of the House honestly, accurately, and in a timely manner.
Meet all timelines for preparation.
QUALIFICATIONS - LINE COOK
Passion for the craft beer industry
Enthusiastic, Energetic & Self-Motivated
Organized with excellent time management skills
Team Player with strong interpersonal and communication skills
Interpersonal Skills ability to actively listen and cooperatively solve problems, relates well to others
Good knowledge of principles of quantity food preparation, portion control and meal service
Ability to follow menus and to adjust recipes to apply to quantity cooking
Good knowledge of proper methods of handling and storing food
Basic knowledge of most food allergies and what they entail
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in execution
Knows and complies with restaurant best practices and procedures
Ability to work in a fast-paced environment
EDUCATION & EXPERIENCE - LINE COOK
Some experience as a cook performing quantity cooking, preferably with a Brewery-restaurant is a plus
Food handlers card
JOB REQUIREMENTS - LINE COOK
Proof of eligibility to work in the United States
Drug Free
Reliable transportation for work
Ability to work a flexible schedule including evening, weekends, and holidays
PHYSICAL REQUIREMENTS - LINE COOK
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to work in hot, cold, and wet environments
Must be able to frequently lift 10 to 15 lbs.
Compensation details : 18-19 Hourly Wage
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