Search jobs > Philadelphia, PA > Part-time > Line cook
Looking for a line cook with as we enter our busy season.
- Sets up assigned station to prepare for service.
- Maintains cleanliness and mis en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
- Responsible for organization of walk ins, kitchen shelving and storage
- Responsible for throughly cleaning kitchen at end of night
Physical Demands
The employee must occasionally lift and / or move up to 50 pounds and occasionally push and / or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- High school diploma preferred.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent knife skills.
- Must be able to work well under pressure.
- Must be able to efficiently work as a team and assist co-workers when needed.
- Passion for high-quality ingredients
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