Fiola Miami
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
Essential Duties and Responsibilities :
Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards;
complete mis en place and set-up station for all services.
- Maintains complete knowledge of and complies with all departmental policies / service procedures / standards.
- Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.
- Monitors and maintains cleanliness, sanitation and organization of assigned work areas.
- Maintains and strictly abides by sanitation / health regulations and restaurant requirements.
- Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Sets up work-station with required mis-en-place, tools, equipment and supplies.
- Inspects the cleanliness and working condition of all tools, equipment and supplies.
- Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.
- Transports supplies from the Storeroom / Walk-in and stock in designated areas.
- Prepares all menu items following recipes and yield guide.
- Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.
- Minimizes waste and maintains controls to attain forecasted food cost.
- Is always pro-active and identifies potential problems before they arise.
- Owns problems when they arise and takes responsibility by finding solutions.
- Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
- Perform additional duties as instructed by management.
Company Culture :
- Thinks like a guest.
- Works as a team.
- Acts like an owner.
Compensation Details
Compensation : Hourly ($18.00 - $22.00)
Pastry Cook
Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and k...
Pastry Cook
Experience in dessert, ice cream, and pastry production. ...
Pastry Cook I
The Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. The Pastry Cook works together with other team members on a daily basis to ensure a flawlessly execute...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Prep Cook
Previous experience as a pastry cook or relevant role. Prepares all pastry items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications set by the Pastry Chef or restaurant. Performs additional responsibilities, although not detailed, as reque...
Hakkasan | Commis I - Line Cook - Pastry Area
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Pastry Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Pastry Cook
Must have 1+ yr of pastry/baking in high-volume restaurant experience. Prepare bread and pastry recipes from scratch. ...
Pastry | Commis I - Line Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...