About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play.
Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America.
Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.
About the role
At Four Seasons Residence Club Aviara, the Food and Beverage Supervisor oversees daily pool operations, ensuring efficient service and customer satisfaction while upholding Four Seasons standards.
What you will do
- Supervise the consistency of quality and efficiency of food and services.
- Schedule staff and complete payroll records in accordance with budgeted guidelines.
- Work closely with Engineering to maintain proper water quality and mechanical operation of
the swimming and whirl pools.
- Oversee the cleanliness of the all Food & Beverage areas.
- Maintain the Food & Beverage operations as a safe environment and in accordance with all
health department regulations.
- Utilize all computer systems relevant to the departments.
- Participate in regular staff meetings to keep employees informed of Residence Club policies
and changes as well as ways to increase sales and service.
Understand all food and beverage items offered, including ingredients, methods of
preparation and proper service.
Take charge of the duties of the Assistant Manager when they are off / vacation.
What you bring
- Reading, writing and oral proficiency in the English language
- Previous supervisory or management experience, preferred
- Food and beverage service experience preferred
- Must be 21 years of age
- Must have a valid California Driver’s License
- RBS and San Diego County Food Handlers (not required upon hire)
What we offer :
- Hourly Rate : $24.50
- 401(k) Retirement Savings Plan
- Excellent training and development opportunities
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals Schedule & Hours :
- Full Time
- Full Time
- Early mornings, evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
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