Sous Chef

Job Title : Sous Chef

Company : MIHO Catering Co

Location : San Diego, CA

Type : Part-time or Full-time (Flexible)

Salary : Up to $38 / hour

Company Description :

MIHO Catering Co is a renowned artisanal catering company based in San Diego, California. We are dedicated to creating unforgettable culinary experiences using locally sourced, seasonal ingredients.

Our team is passionate about delivering exceptional service and providing unique and personalized catering solutions for a wide range of events, from weddings to corporate gatherings.

Job Summary :

We are seeking a skilled and motivated Sous Chef to join our team. This role will involve a balance of administrative tasks and working in the field at events.

The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events.

This position offers competitive compensation of up to $38 / hour, based on experience and qualifications.

Responsibilities :

• Collaborate with the Executive Chef and Event Coordinators to plan and execute client tastings and menu presentations.
• Assist in menu planning, recipe development, and creating customized culinary experiences for clients.
• Manage administrative tasks such as organizing event details, updating menus, and maintaining accurate records.
• Coordinate with vendors and suppliers to ensure timely and quality delivery of ingredients.
• Support the culinary team during food preparation and service at events, ensuring high-quality standards are maintained.
• Work closely with the kitchen staff to ensure efficient and smooth operations during events.
• Ensure compliance with health and safety regulations and maintain proper sanitation standards.
• Assist in training and mentoring culinary team members.
• Contribute to ongoing menu development, incorporating seasonal and locally sourced ingredients.
• Maintain a positive and professional working relationship with clients, vendors, and team members.

Qualifications :

• Minimum of 3 years of culinary experience, preferably in catering or high-end dining establishments.
• Proven expertise in menu planning, food preparation, and execution.
• Strong organizational and administrative skills, with the ability to prioritize and multitask effectively.
• Excellent communication and interpersonal skills, with a focus on providing exceptional client service.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• A passion for artisanal cuisine, utilizing locally sourced and seasonal ingredients.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or relevant certifications preferred.
• Must have a valid driver's license and reliable transportation.

Compensation and Benefits :

• Competitive hourly rate up to $38 / hour, based on experience and qualifications.
• Opportunities for growth and advancement within the company.
• Flexibility in scheduling, with both part-time and full-time options available.

If you are a passionate Sous Chef with a blend of administrative skills and a strong culinary background, and you thrive in a dynamic catering environment, we invite you to apply for this exciting opportunity at MIHO Catering Co.

Please submit your application, and we look forward to reviewing it soon.