WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets.
We currently have 24 locations in the state of Florida.
The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our field Leadership team plays a key role in ensuring a great guest experience.
Kitchen Managers make the Back of the House an exceptional place to work :
- Assisting and working with your General Manager, other management team members, and the support staff.
- To embrace the WingHouse philosophy and project that to employees and customers.
- To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH.
- Must know all stations / positions and posses the ability to train each station.
- Ability to supervisor your shift effectively.
- Responsible for inventory and food cost.
- Ability to do proper food orders and meets par levels.
- Ensure that BOH labor goals are met.
- Ensure all kitchen equipment is in good repair and functional.
- Ensure employee motivation and satisfaction.
Requirements
- Maintain ServSafe and Food Handling Management Certification
- Authorized to work in the United States
- Willing to undergo a background check, in accordance with local law / regulation
HEALTH CARE
Benefits are available to you and your family the 1st of the month following 60 days of employment :
- MEDICAL
- VISION
- DENTAL
- BASIC LIFE
WORK / LIFE BALANCE
- Paid PTO based on tenure
- 5-Day workweek for management team
- Employee and Guest Dining Discounts
Kitchen Manager
Burger King Restaurant - JobID: 300-484982 [Kitchen Supervisor] As a Kitchen Manager at Burger King, you'll: Manage kitchen operations; Oversee food preparation and cooking; Ensure food safety and quality standards are met; Train and supervise kitchen staff; Maintain inventory and order supplies; Cr...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Asst Kitchen Manager
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Kitchen Manager
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Friday's - Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
Assistant Kitchen Manager / Sous Chef
ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. Food Ma...
Kitchen Manager
Pat Dutcher We are seeking a dynamic .This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community.This position will be tasked with leading the BOH team through various areas of progress wh...