JobsRUs.com
is seeking to hire a Production Supervisor for our client in Greenwich CT!
Benefits Available!
Weekly Pay!
$36.00 / Hour
Shift Details : 1 : 30PM - 10 : 30PM
DESCRIPTION :
This position oversees production lines and operations in the bakery under the supervision of the Production Manager and Plant Manager to ensure quality of product and delivery to distribution
Responsible for direct supervision of production associates
Works closely with all other departments in the bakery including maintenance, sanitation, and shipping.
Key Job Responsibilities :
Demonstrates supports of General Bakery Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices (GMP) and ensures adherence to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP's), etc.
Provides leadership, training and coaching with associates to create culture of inclusion and engagement
Responsible for ensuring and maintaining a safe work environment through compliance of all Company, Local, State and Federal mandates or programs.
Create a Continuous Improvement environment by improving products, service, and processes with the objective to reduce waste while striving for efficiency and profitability.
Responsible for start-up including calculating orders, checking dough sheet, equipment condition and temperature settings
Monitors product quality; making formula changes as directed and tracks changes
Completes staff scheduling to ensure production lines are adequately staffed and coordinates with other departments to minimize downtime
Executes and maintains records for all phases of production relative to safety, food safety, key performance indicators, and order completion
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the food safety and quality systems and other 3rd party audits
Ensures compliance with AIB standards, Company policies and government regulations
Conducts incident investigations, responsible for reporting processes and ensuring any identified preventative actions are completed
Participates in, and drives LEAN manufacturing culture.
Key Behavioral Competencies :
Results Achiever- Change Agent- People Oriented Leadership- Learning and Adapting Best Practices
Lives By and Promotes Values
Education and Work History :
High School diploma or equivalent required
Some College is preferred.
2-5 years of supervisory experience in production, preferably in the food processing industry or fast-paced manufacturing environment
Excellent communication skills (verbal and written), including the ability to handle difficult conversations
Proficiency-level computer skills including MS Office applications
Strong organization skills and ability to handle multiple tasks / projects
Willingness to work varied shifts, including nights, weekends, and holidays.
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