Line Cook
Valerie is seeking motivated Line Cooks with a positive attitude and a willingness to learn.
- The ideal candidate has at least 2 years of line cook experience.
- Must be able to work nights, weekends and holidays.
- Fine dining experience is a plus but not required.
RESPONSIBILITIES :
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station
- Ensure that food comes out simultaneously, in high quality and in a timely fashionEnsure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
Required Skills :
Knowledge of Cooking Procedures, Safety, and Sanitation
Teamwork
Effective time management
Attention to Detail
Culinary diploma or equivalent in experience strongly preferred
Ability to work in a fast paced environment
Ability to Lift 25 Lbs or More
COMPENSATION
The base pay range for this position is $21.00-25.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, and skills, etc.
Equal Employment Opportunity
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