Job Title : Chef de Cuisine
Reports To : Executive Chef
Direct Reports : Sous Chef
Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you.
We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.
This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !
QUALIFICATIONS :
- Thrives while guiding multiple tasks simultaneously
- Strong leadership skills and a natural team builder
- A vocal agent for change
- 3+ years of kitchen management experience in aspirational restaurants
- Adept at positively impacting prime costs
- Tech savvy
- Food Handler’s certificate that meets local requirements
- Exceptional eye for detail
- A genuine talent scout, we are in the people business
- DUTIES & RESPONSIBILITIES :
- Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)
- Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
- Ability to do staff schedule, payroll and other administrative tasks as required
- Menu / recipe development in conjunction with chef / owner and Executive Chef for existing restaurants and new openings
- Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Maintain clear and consistent communication to the team
- Develop both hourly and management staff in all areas of managerial and professional development
- Manage labor to cover the needs of business while meeting labor targets
- Serve as a mentor to newer members of the leadership team
Chef de Cuisine
The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Expectation of the Chef de Cuisine Position. Executing all requests and orders from Executive Chef and senior leadership. W...
Chef de Cuisine
The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Expectation of the Chef de Cuisine Position. Executing all requests and orders from Executive Chef and senior leadership. W...
Chef de Cuisine
Chef de Cuisine – New York City – Up to $80k. A distinguished hospitality group is seeking a Chef de Cuisine to lead the culinary team for its hotel restaurants (2 concepts). The Chef de Cuisine will be responsible for managing kitchen operations, ensuring the highest standards of food p...
Chef de Cuisine
...
Chef de Cuisine
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department. The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its rep...
Chef de Cuisine
The Chef de Cuisine is responsible for overseeing our company’s BOH team and overseeing the menu and administration of day-to-day operations. Expectations of the Chef de Cuisine . Executing all requests and orders from the Executive Chef. Fully understand the importance of and have the ab...
Chef de Cuisine
The chef de cuisine will be responsible for hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. We are looking for a Chef de Cuisine for a new Project from the team behind BONDST. We are looking for an a...
Chef de Cuisine
The Chef de Cuisine is responsible for overseeing our company’s BOH team and overseeing the menu and administration of day-to-day operations. Expectations of the Chef de Cuisine . Executing all requests and orders from the Executive Chef. Fully understand the importance of and have the ab...
Chef De Cuisine
Vic's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender i...
Chef De Cuisine
Position Title: CHEF DE CUISINE. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides. Become part ...