Head Cook
Siren Oyster Bar & RestaurantBrooklyn, NY, USjob_description.job_card.variable_days_ago
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job_description.job_card.job_description3-5 years of experience in a high-volume kitchen Classic cooking techniques and recipe knowledge Health Department certification preferred Great communicate with team Fluent in spanish and english Calm demeanor in kitchen give semi-open space concept
RESPONSIBILITIES :
- Prepare ingredients for recipes prior to service with team
- Keep kitchen clean and organized with team
- Fulfill sanitation codes / standards and Department of Health regulations, ensuring team follows as well
- Work closely and collaboratively with the front of house team
- Accommodate the needs of the guests such as allergy and / or dietary restrictions and modifications
- Prepare the existing menu and ideate / execute seasonal or daily specials
- Experience with Toast POS system to follow orders received
- Ability to pace out food and manage kitchen staff when guest count is low or high
- Communicate with manager for kitchen needs / re stocks
- Executes family meal daily prior to service with team
- Great management, leads by example and delegates efficiently
REQUIREMENTS :
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Head Cook • Brooklyn, NY, US