COOK 2 - RESTAURANT LINE (AM & PM POSITIONS) - FT (FEBRUARY START)

Park Hyatt Aviara
Minneapolis, MN, United States
Full-time
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Cook 2 - Restaurant Line (AM & PM positions) - FT MEDICAL BENEFITS, PTO, FREE ROOM NIGHTS

Hyatt Regency Hyatt Regency Minneapolis MN - Minneapolis Culinary Hourly / Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID : MIN002248 Share Cook 2 - Restaurant Line (AM & PM positions) - FT MEDICAL BENEFITS, PTO, FREE ROOM NIGHTS via Email Summary

At Hyatt, we believe in being authentic. Showing kindness, care, and thoughtfulness allows us to connect in just the right way.

This is our passion, our purpose. We care for people so that they can be their best.

The Cook 2-Restaurant Line Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Basic understanding and previous understanding of restaurant operations within the hotel is preferred but not required. This is a production position that requires total supervision and hands on training.

The Cook 2-Restaurant Line Cook practices the importance of producing a consistent, quality product that meets and exceeds the guests' expectation in a timely manner.

This position is fast paced and requires the ability to multi-task and work in a team-oriented environment. This position requires strong customer service skills.

We are searching for both an AM and a PM position. Ability to be flexible with scheduling is a plus. Must be able to work weekends and holidays.

Reasons to join the Hyatt Family!

  • Free & Discounted Room Nights at Hyatt Hotels
  • Paid Holidays, Sick Days & Vacation
  • Complimentary Meals & Uniforms
  • Affordable Medical, Dental & Vision Coverage eligible after 30 days of service!
  • Life Insurance & Short Term Disability Coverage
  • Located on Bus Line. Easily accessible by public transportation
  • Family Events & Recognition Celebrations
  • Educational Assistance
  • Internal Promotional Opportunities

Qualifications

  • Refined communication and teamwork skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Ability to stand for long periods of time
  • Ability to work weekends and holidays is required

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

30+ days ago
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