Line Cook

Position Summary

The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Food Preparation :
• Measure and prepare all ingredients according to recipes
• Ensure all ingredients are stocked with appropriate quantities
• Complete the prep list according to time expectations for each task
• Cooking :
• Operate various kitchen equipment, including ovens and blenders
• Cook food items to proper temperatures, ensuring food safety
• Follow cooking instructions included in recipes and guides
• Monitor food quality and presentation throughout the cooking process
• Order Assembly :
• Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications
• Garnish and plate dishes attractively
• Coordinate with Expo to ensure timely delivery of orders
• Cleaning and Sanitation :
• Maintain clean and organized workstations, equipment, and storage areas
• Wash and sanitize dishes, utensils, and cooking equipment after each use
• Adhere to all health and safety regulations
• Perform opening and closing cleaning duties as assigned
• Team Collaboration :
• Communicate effectively and respectfully with all staff
• Complete tasks as requested by leadership
• Collaborate with the team to ensure smooth operations

Qualifications

Work Environment

This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks