PLUS TIPS!!
INTERNAL PROMOTIONS AS WE GROW!!
BE A PART OF THE FIRST LOCATION OF MANY COMING TO SCOTTSDALE!
Benefits / Perks
- $16-18 Base + Tips
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Employee Discount
- Work - Life Balanced Schedule
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.
Duties and Responsibilities :
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications :
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Position Description :
Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
Essential Functions :
- Prepare and cooks all food menu items to company specifications.
- Stocks Pantry station fully before the shift.
- Setup, operation, breakdown, and cleaning of all kitchen equipment.
- Knowledge of proper handling of all chemicals used in the building.
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system.
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
- Uses proper sanitation practices and safety procedures. Must possess a current Food Handler’s Card where applicable.
- Uses cleaning chemicals properly.
- Follows dress code.
- Performs duties associated with kitchen operations.
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
- Stocks and organizes daily or weekly deliveries.
- Wash dishes, sweep / mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
Knowledge, Skills, & Abilities :
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred.
- Previous prep or line cook experience.
- Ability to prepare and present menu items with cook time requirements.
- Understand how to modify dishes due to guest requests such as allergies or gluten free.
- Reading, writing, and math skills required. Must be able to speak clearly and listen attentively to Employees and Management.
- Understanding of English language.
- Ability to work in a team environment.
- Ability to multi-task in a fast-paced environment.
Competencies :
- Must have problem solving abilities, be self-motivated and organized.
- Must be committed to quality service
Working Conditions :
- Must be able to stand and walk for periods of four to ten hours in length each shift.
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
- Must be able to hear with 100% accuracy with correction.
- Must be able to see at 20 / 20 vision with correction.