This is a full-time job based in Long Island, NY. Must live within 40 miles of Long Island, NY
Technician Pay : $36-43 / hr ($74,000-$89,000 / year)
Schedule : Exact hours differ by market, 7 : 00am-4 : 00pm is typical. Rotational on-call every 3-4 weeks. Occasional overnight travel may be necessary, depending on a candidate's market.
Background Check : Yes
Drug Test : Yes
Driving Record / MVR Check : Yes
Technician Duties :
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
Communicate with manufacturers as needed to help with diagnoses and parts identification
Consult with the Technical Assistance Group for technical support while onsite
Install all parts ordered for the customer in a timely and professional manner and in line with company policy
Promote and recommend other services provided to customers when needed
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Follow safe work practices and accident prevention procedures
Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
Maintain productivity levels in accordance with company standards
Requirements
Experience Required :
Employer is looking for a minimum of 5 years of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service.
EPA and / or CFESA certification preferred.
Benefits
Benefits :
Take home truck / van w / gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness / sickness.
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