Line Cook
Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .
- Enjoy EVERY NIGHT OFF !
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment. You will go the extra mile to create the ultimate guest experience.
You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar.
Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings.
Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Deta Horario de trabajo
- Hora de Entrada 6 am a 330 pm de lunes a Viernes
- Sabado y Domingo de 6 am a 4 pm
- 40 horas por semana tiempo complete
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
- Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
- Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
- Minimo un 1 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia
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