Executive Chef / Kitchen Manager
Job Description
Job Description
Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees.
We are looking for an Executive Chef / Kitchen Manager to lead our kitchen team for their Savannah location.
Why Join Us?
- Great Pay & Benefits : Competitive salary and comprehensive benefits package.
- Positive Culture : We care for our employees and give back to the community.
- Quality & Service : Be part of a team known for exceptional food and service.
Responsibilities :
- Oversee kitchen operations and ensure high standards in food quality and safety.
- Train, develop, and manage kitchen staff.
- Maintain inventory and control food costs.
- Ensure cleanliness and organization of the kitchen.
Qualifications :
- Proven experience as a Chef or Kitchen Manager.
- Strong leadership and communication skills.
- Passion for BBQ and Southern cuisine.
- Ability to work in a fast-paced environment.
Please respond to this ad with your resume or send it directly to [email protected]
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