The Grand at Utica -
Cook / Supervisor (2-3 days a week with E / O / W)
Hours will vary- mid-day 11a-7p or 12p-8p
Excellent Compensation and Comprehensive Benefits Package provided!
Duties Include :
- Preparation, cooking, and service of a variety of foods
- Baking a variety of rolls, cookies, cakes, and pies
- Working on tray line during meal service
- General cleaning up of kitchen
- Hand washing and sanitizing of pot and pans
- Related work as required.
Requirements :
- Minimum one (1) year of experience in large-scale cooking
- Strong knowledge of large scale & therapeutic food prep
- Must be able to do some physical work
- Should be a strong team player
- High School Diploma or Equivalent
- Excellent customer service & communication skills
- Will manage Kitchen in absence of food service director
- Reliable Transportation
We offer the Following :
- Competitive salary
- Benefits package.
- Professional Growth & Stability
- Innovative Training Programs
- And much more!
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