Executive Chef - Commissary Kitchen (MGM National Harbor)

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world?

At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB :

As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance.

You will supervise and train kitchen staff, including sous chefs and line cooks, to maintain high standards of cooking techniques, food safety, and operational efficiency.

Additionally, you will ensure consistency and cost-effectiveness through standardized recipes and portion controls, while overseeing quality control to guarantee that all food prepared meets the desired standards.

THE DAY-TO-DAY :

• Manage Kitchen Operations : Oversee daily activities in the Employee Dining Room, Main Kitchen, and Garde Marge, including budgeting, staffing, scheduling, inventory control, and ensuring high standards of food quality and service.
• Implement Policies and Procedures : Ensure that all kitchen staff adhere to company policies, operating procedures, pricing strategies, training programs, and health and safety regulations.
• Staff Management : Foster a positive work environment through teamwork, feedback, recognition, and compliance with company policies, including hiring, training, and succession planning.
• Ensure Guest Satisfaction : Interact with employees and guests to ensure satisfaction, address any complaints promptly, and collaborate with other departments to maintain product quality and timely service.
• Maintain Product Knowledge : Keep up to date with the property's food and beverage offerings, menu items, and kitchen equipment to ensure efficient and effective operations.
• Menu Creation and Development : Develop and update menus in Employee Dining Room, ensuring they are innovative, cost-effective, and aligned with internal guest preference.

THE IDEAL CANDIDATE :

• At least 4 years of experience as an Executive Chef
• Strong leadership and team management skills.
• Understands budgeting and cost control.
• Skilled in culinary techniques and creating menus.
• Exceptional communication skills.
• Strong problem-solving abilities.
• Has a willingness to actively engage in the development and growth of others.
• Takes pride in their work and is self- motivated.
• Enjoys working with a team to promote a collaborative environment.

THE PERKS & BENEFITS :

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!