Director of Dining Services

Director Of Dining Services

If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply and join our family today.

Responsibilities

• Preparation of daily meals (breakfast, lunch, and dinner).
• Menu planning to accommodate foods in season, vendor sale prices, special events, and holidays.
• Order food and supplies needed for dining operations.
• Hire, train and supervise team members in the dietary department, including, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation, and special diets.
• Plan and direct activities of the dietary team members in accordance with state regulations and the Community's policies and procedures.
• Coordinate menus with activity and marketing functions.
• Control food costs and food waste while maintaining first-rate food quality to the satisfaction of residents.
• Take food inventory at least once per month or as instructed and ensure Inventory Control.
• Maintain dietary records and progress notes in medical records charts for residents on a timely basis and within state regulations.
• Communicate directly with the Director of Resident Care to coordinate resident meal and nutrition plans.
• Ability to maintain food and labor costs within budgeted parameters.
• Experience with purchasing and inventory.
• Schedule department working hours, personnel, and work assignments to maintain quality resident satisfaction.

Qualifications