Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
Thank you for your interest in working with us at the Chick-fil-A Makiki Drive-Thru. Our vision is to be a pono brand of aloha for our Team Members and all who come in contact with Chick-fil-A Makiki.
A Back of House Team Member is a part of the kitchen team, assembling food orders safely, accurately, and quickly; ensuring each guest leaves with a smile.
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A :
- Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Work Directly with a Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Positions included in the Back of House :
- Team Members will have the opportunity to rotate through the below positions and will be trained to cover all positions in order to meet the needs of the team.
- Machines (working fryers and grills)
- Breading (hand breading all of the fried chicken)
- Prep (creating delicious and attractive salads and other dishes)
- Dishes (washing and maintaining a clean and safe environment)
- Inventory / Truck Management (ensuring inventory is properly rotated and staged)
- Maintenance (supporting machine and restaurant maintenance)
- Primary / Secondary meal production (ensuring accurate order development) Expectations :
- Smile
- Smile
- Create and maintain eye contact
- Make emotional connections with guests
- Honor and encourage others to follow the visions and values of the restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, and have a strong work ethic
- Effectively communicate with guests and team members
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
After you apply, you will hear from us within 24 hours via email.
Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must be able to access and utilize digital interfaces for communication, scheduling, and tasking
- Must be humble and coachable